Hands on fire

I've just completed my first batch of homemade hot sauce. I found the recipe online and with a few modifications I concocted a simple garlic-chili sauce. The working title is "Volcano Juice" but I'm open to suggestions. I wish I had a digital camera to show the world, so the world is stuck with a written description: the sauce is a warm orange colour, has a thin consistency and has a strong vinegar smell. The recipe called for white vinegar, but I only stock apple cider vinegar in the house. I figured, what the heck? I don't think it would alter the flavour too much, rather the sauce would have a fruity finish or lend some depth to the chilies.

Oh sweet Buddha, my hands are burnin' up over here. I can't even type anymore. . .