Had lunch at Finches (Finch's?) with Jess. The decor was very relaxed and antique-y, which reminded me of having lunch at a friend's place. The Brie and walnut salad (I shared) had a friendly composition, but a little too much vinaigrette. The espresso was thick and rich. For me, the measure of a good espresso is whether or not I need a chaser. If I have to follow each sip of espresso with water, either mineral or plain, then what we're looking at is a good espresso. Now quit looking at it.
29.8.05
My God, this post is so boring.
Had lunch at Finches (Finch's?) with Jess. The decor was very relaxed and antique-y, which reminded me of having lunch at a friend's place. The Brie and walnut salad (I shared) had a friendly composition, but a little too much vinaigrette. The espresso was thick and rich. For me, the measure of a good espresso is whether or not I need a chaser. If I have to follow each sip of espresso with water, either mineral or plain, then what we're looking at is a good espresso. Now quit looking at it.
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2 comments:
On the Internet I'm not known as Andrew... I actually prefer to be abbreviated on you blog for some reason. Feels more like a secret identity but I guess the secret is out now. I'll have to get all "Tony Danza" (i feel like i'm toastily having to push to get this into common usage) on your ass for blowing my secret identity!
Anyhoo here's a pic from espresso's perspective.
My telepathic powers were at their lowest when I wrote that entry. A or Andrew? Choose, but choose wisely.
Wicked pic, by the way.
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